Brands We Love
The LANE's handpicked selection of brands & servicesBack to the directory
Haven’s Kitchen provides on-site and off-site private event services. Specializing in culinary-focused events, we love that their catering services will take your event from cocktails and canapés to dinner and are created with an emphasis on community and local ingredients. Designed by the founder Alison Cayne, the space is decorated with contemporary art, flea market discoveries and mid-century furniture. They work closely with every client to create an experience that best reflects their personalities.Follow Haven's Kitchen on Pinterest
Salmon topped with a lime infused maple syrup, pepper flake sauce, and sprinkled with black sesame seeds
Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce Excellent. Avec épinards, persil, diverses graines et purée de cajou en remplacement des ingrédients qui me manquaient.
Pesto and Asparagus Flatbread Pizza with Tahini Dressing - Paleo, Vegan, Gluten Free, Grain Free, Dairy Free [low allergen and anti-inflammatory recipes from rally pure] nut free, soy free, top 8 free
Creamy Fig Yogurt Breakfast Parfait Cups! A healthy gluten-free breakfast with a fiber boost! A Blended Yogurt Cup with dried Figs, chia seed, a drizzle of molasses, and a cinnamon toasted Buckwheat topping! Ya'll, this is so heavenly! Simple ingredients, energizing, quick to make, and oh so good!
Creamy and lemony tahini caesar salad dressing with little gem romaine lettuce and crunchy olive oil breadcrumbs #vegetarian #salad #healthy
These lentils and amaranth patties are healthy, easy to make, #vegan and delicious! You’ll love their crispy texture and lovely taste! Plus, they are super-rich in proteins! | http://gourmandelle.com/amaranth-patties-chiftelute-de-amaranth/
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
One-Pot Creamy Spinach Lentils - these are THE MOST INCREDIBLE lentils with lots of warming flavors. Comforting, simple, and healthy!