Garden to Glass

— Food Styling Trends

Garden to Glass
Garden to Glass

For botanical suffused events, celebrating a natural seasonality and the fragrant potency of herbs, tinctures and hints of wild flowers, we're inspired by the literal drawing of the garden into the glass through floral infusions and botanical styling. 

Balancing aromatic herbs like thyme and rosemary with the delicate floral notes of rose, honey, lavender and chamomile, these layered flavours, underpinned with fragrant fruits of peach and fig offer sensory flavours, to transport and evoke perfumed memories of the event long after it has passed. 

Look to your destination setting and seasonality for flavour profiles that feel an effortless extension of surroundings and styling, think stone fruit, cucumber and mint in high summer, delicate edible flowers in Spring, sage, rosemary and citrus notes for Winter with figs and blackberries perfect for the fall.  

Find a selection of inspiration in the gallery below and a list of our hand selected caterers and venues, to best re-create customised garden-to-glass cocktails for your wedding. 

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