About Lou Pinet Saint Tropez
Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and BeefBar's Riccardo Giraudi for the restaurant. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez. The real one.
Behind The Brand
What rooms/spaces do you have available for a wedding?
The Beefbar terrasse outdoor setting.
How many people can each of these cater for?
90 for catering, up to 150 guests when the weather permits.
Do you offer onsite accommodation?
Yes, the hotel has 34 rooms and suites for a maximum of 70 guests.
What additional features and facilities does your venue offer that couples may find useful?
Lou Pinet offers the Tatar Harper natural spa, a bespoke concierge service, a pool, and a petanque court.
What type of couple would fall in love with your venue and why?
People who love authenticity, unique settings, and who are looking for a private refuge.
Why we love it…
The perfect mix of bohemian charm and sixties glamour in the South of France. The warm earthy tones and Mediterranean feel exude a comforting and relaxing atmosphere, ideal for any wedding day. Lou Pinet feels untouched by time and is a truly authentic Saint Tropez experience.
For the couple…
For the laid-back couple looking for an intimate, European summer-style celebration.
Book out the hotel for you and your guests to stay all together over a few days to soak in the entire experience. Keep your styling in line with the Mediterranean mood of the venue with a palette of greens, browns and burnt orange.