Brands We Love... Cakes & Desserts
The LANE's handpicked selection of brands & servicesLocation
Gillian Bell cake
Gillian Bell’s cakes are seasonal, fresh and handmade from organic and locally sourced ingredients. Her cakes are completely bespoke, with recipes developed in consultation with couples so their cake will be as unique and as special as their wedding day. Cakes with flavours like fig & violet, strawberry & elderflower or blackcurrant & white chocolate – then filled with homemade conserves, curds and buttercreams made from organic fruits & flowers grown in her own postage stamp - sized garden, or sourced from other local producers.
At Art Plate we are passionate about our food and we would love to share our 20 years of experience to your taste buds. We provides premium patisserie and canapés, using the best ingredients locally and a few imported products such as Belgian chocolates. At the moment Art Plate caters for wholesale customers, private functions/special occasions and dessert table.
Bella Sweets specialises in beautifully rustic cakes and desserts for the happiest of occasions. With a focus on using quality ingredients and baking from scratch, Bella Sweets ensures that your cake and desserts taste as good as it looks. Whether it be classic flavours such as white chocolate and raspberry cake or the unexpected fig and red wine macaron, we will work with you to provide cakes and desserts that are reflective of your style.
Love In A Cake
Love In A Cake takes great care and pride in how your wedding cake looks and tastes by using quality ingredients to ensure this. Love In A Cake has an eclectic design portfolio and works closely with you to achieve your dream cake. Art and dessert is our passion and this means that your wedding cake needs will be met. Love In A Cake creations are made with positive intent and infused with love! Based in Byron Bay.
Winnow Chocolates is an artisan chocolate company producing hand-made organic chocolate for your wedding day. Winnow Chocolates uses only the world’s finest ingredients with organic, fair-trade couverture chocolate providing the perfect base for locally-sourced fruits, nuts and spices. Our flavours are inspired by travel throughout Africa, Europe and Asia, all of which combine to create a unique sensory experience. Work with our chocolatiers to design a bespoke chocolate flavour to suit your wedding! All our chocolate is organic, gluten-free and free from artificial additives and preservatives. All Winnow dark chocolate is dairy-free and vegan.
Dot & Roy
At Dot & Roy, we celebrate the sweetest things in life, creating handcrafted cakes and ice-pops from quality, locally sourced seasonal produce. Friend and food duo, Stacy McStay and Jarrah Curry, take pride in delivering memorable cake experiences through an unwavering focus on unique flavour combinations and a celebration of the raw and imperfect beauty of flowers, fruit and natural textiles. Their ice-pops are each unique and handmade using whole fruits and all natural ingredients, staying true to the ethos handed down from their grandmothers, Dot and Roy.
The Dessert Parlour
Our passion for delicious desserts, event management and all things pretty, led us to the creation of Dessert Parlour – creating and styling desserts and dessert stations since 2013. We strive to create simple, charming yet delectable desserts, so you will keep coming back for more. We take pride in our attention to detail: from the fresh flowers beautifully placed on top of the cake, down to the smallest sprinkle on the cupcake.